The Food Programme

Inside the Chocolate Crisis

Soaring cacao prices broke all records and then they crashed. Dan Saladino explores the fallout, the impact on farmers, their communities, industry players and chocolate lovers. Produced and presente...

2026-07-24

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How Pistachios Took Over

They’re in your chocolate, your gelato, even your coffee - pistachios seem to be everywhere at the moment - bolstered by the craze for Dubai Chocolate. In this episode Leyla Kazim asks what happens wh...

2026-07-17

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Howzat? The Story of the Cricket Tea

Chef and broadcaster Romy Gill heads to the pavilion to explore cricket's relationship with food. She discovers that the supposedly British institution of the cricket tea was in fact a tradition impor...

2026-07-10

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The Weight of the World

Why did obesity become a global problem? Professor of Diet and Population Health Susan Jebb explores a heavy history, our changing relationship with food and reasons for optimism. She believes we live...

2026-07-03

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Could Food Do More in Cancer Care and Prevention?

Fifteen years after her cancer diagnosis, Sheila Dillon asks what role food could play in cancer treatment, prevention and recovery - and why it is still so often overlooked. Earlier this year, the G...

2026-06-26

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Food on the Move

Sheila Dillon heads out on the highway to investigate the world of food at motorway service stations. Historically they have been a place viewed as a functional stop-off for a "tea and a pee" and ofte...

2026-06-19

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Inside England’s School Food Shake‑Up

Sheila Dillon looks at the plans to overhaul England’s school food standards, from cutting back on fried food, puddings and processed meat to serving more fruit and veg. She hears from pupils, caterer...

2026-06-12

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The Price of Food

The food industry is predicting double digit inflation and are calling on the Government to act. Dan Saladino asks what lies behind the gloomy forecast, who will be most affected by price increases an...

2026-06-05

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The BBC Food & Farming Awards 2026 Launch: Belfast here we come

The BBC Food & Farming Awards come from Belfast this year. Jaega Wise heads to the Balmoral Show, the largest agri-food show in Northern Ireland, to find out what makes this such an amazing place ...

2026-05-29

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The future of our fruit and veg

Sheila Dillon visits fruit and veg growers across the country to ask what should the government put in its landmark plan to grow more in the UK. With war in the Middle East driving up fertiliser and...

2026-05-22

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K-Food

Hallyu - the Korean Wave - is taking over. With dramas and films like Squid Game and K-Pop Demon Hunters topping the Netflix charts, K-beauty products filling TikTok feeds and chemist shop shelves, an...

2026-05-15

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Food Stories of Roots and Roads

Dan Saladino reports from Parabere Forum, a gathering of food storytellers, featuring Olia Hercules on the Ukrainian cooks who inspired her, indigenous Australian chef Mindy Woods on saving First Nati...

2026-05-08

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A Life Through Food: Matt Tebbutt

Jaega Wise meets chef and broadcaster Matt Tebbutt at home in South Wales, to discuss his "Life Through Food". Matt has been presenting Saturday Kitchen Life on BBC One for almost a decade, but before...

2026-05-01

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A Day in the Life of a Hospital Chef

Francesco Fiore is a chef and Catering Manager at Milton Keynes University Hospital, and over the last few years has made some remarkable changes to the food experience for patients and staff. Awarded...

2026-04-24

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About the Girls

Sheila Dillon discusses the rise of eating disorders among young women as part of Radio 4’s “About the Girls” series, which is hearing from teens across the UK about life in 2026. As the number of yo...

2026-04-17

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Generation Z

Generation Z, young adults aged roughly 18 to 30, are coming of age in a world defined by uncertainty. With difficult job and housing markets many are experiencing prolonged adolescence, often living ...

2026-04-10

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Consider the Eel: Part 2

Dan Saladino follows up the debate on if the eel should be off the menu. Produced and presented by Dan Saladino.

2026-04-03

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Is Food Processing the ‘Missing Middle’?

Much focus goes on food growing and selling, but is the missing link in increasing the UK's food self sufficiency actually food processing? It might be all about Ultra Processed Foods in the news, b...

2026-03-27

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Posh Water

Should we be taking water more seriously? The emergence of the water sommelier would suggest so. Jaega Wise visits a Cheshire restaurant that now offers its own water menu as well as a Peak District p...

2026-03-20

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What’s Next for Portugal’s Ancient Export: Cork?

Leyla Kazim reports from cork country in Portugal - where up to 10,000 of hectares of cork oak trees are being lost every year, despite laws protecting them from being cut down. Climate change is putt...

2026-03-13

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The Food Programme

节目列表 (834 期节目)

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