In Good Taste: Food matters for food lovers

Why is chicken so cheap and what does it really cost?

We eat more chicken than ever before. But behind its convenience and affordability, there’s a much bigger story. In this episode of In Good Taste, I sit down with Rob Percival, author of The Meat Par...

2026-04-25

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What to eat for brain health | Kimberley Wilson

When we think about what to eat, we often focus on weight, heart health or energy. But what about our brains? In this episode of In Good Taste, I sit down with Kimberley Wilson — psychologist and au...

2026-04-18

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Culture, history and the origins of American cuisine | Dr Jessica B. Harris

When we think about American food, we often picture burgers, fries and supersized portions. But how did it all start? In this episode of In Good Taste, I sit down with Dr Jessica B. Harris, culinary ...

2026-03-27

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Pesticides in our food: what should we really worry about? | Nick Mole

Can washing fruit remove pesticides? And how many pesticide residues might actually be on the food we eat? Pesticides are widely used to grow and protect the food we eat. But how safe are they, how d...

2026-03-13

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Seed oils, olive oil and the truth about cooking fats | Dr Sarah Berry

Seed oils have become one of the most heated debates in food and nutrition. Are they toxic? Do they cause inflammation? And should we all be replacing them with olive oil or avocado oil? In this epis...

2026-03-06

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Why we should all be eating more beans | Paul Newnham

Beans are being called one of the biggest food trends of 2025. But beyond the hype, what do beans mean for fibre and gut health and the way we eat? In this episode of In Good Taste, I sit down with P...

2026-02-27

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Doc's food and drink advice for colds and flu

In this episode of In Good Taste, I sit down with NHS GP, TV doctor and author Dr Ayan Panja to explore why everyone seems to be ill right now, and what we can realistically eat, drink and do to stay ...

2025-12-13

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The hidden story behind the salmon on your plate

In this episode of In Good Taste, I sit down with sustainable seafood pioneer Caroline Bennett to explore what’s really going on with the salmon on our plates. We unpack why salmon became the go-to “...

2025-12-05

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A new way to batch cook (with Christmas tips!)

In this episode of In Good Taste, I sit down with time management expert and six-time bestselling author Suzanne Mulholland, aka The Batch Lady, to explore why batch cooking and batch prepping might j...

2025-11-28

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Eat cheese like a pro

In this episode of In Good Taste, I sit down with cheese explorer and consultant Emma Young, author of The Cheese Wheel, to unpack how to buy, store, serve and eat cheese like a pro — from Christmas c...

2025-11-22

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Is lab grown food the dinner of the future?

Cultivated meat: future feast or Frankenfood? In this episode of In Good Taste, I sit down with consumer affairs specialist Harry Kind (formerly of consumer champions Which?) to unpack cultivated mea...

2025-11-14

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Don't fall for these nutrition lies with Dr Rupy Aujla of The Doctor's Kitchen

In this episode of In Good Taste, I sit down with Dr Rupy Aujla of Doctor's Kitchen podcast to tackle the myths, marketing and misinformation around nutrition: what to ignore, what to trust, and h...

2025-11-06

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Can our meals save us and the planet with expert Ali Morpeth (RNutr)

In this episode of In Good Taste, I’m joined by Ali Morpeth (RNutr) to break down the planetary health diet: what it is, why it matters, and how to make it joyful, flexible and affordable in real life...

2025-10-30

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How to eat chocolate right

You love to eat chocolate. But do you know how to savour it — and why this matters? I sat down with Spencer Hyman of Cocoa Runners to explore chocolate from farm to flavour. It was Chocolate Week, bu...

2025-10-22

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In Good Taste: Food matters for food lovers

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